Is COVID-19 impacting plant science, and is plant science impacting COVID-19?

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

The role of data science in encountering COVID-19 pandemic

The COVID-19 pandemic started in China and quickly spread throughout the world. This pandemic has affected the health of millions of people, the global economy and has challenged the majority of scientists and politicians to find effective medical treatments and intelligent policies to reduce the side effects of this pandemic as soon as possible. Technological advancements have enabled us to co...

The COVID-19 Pandemic: Is It A Wolf Consuming Fertility?

Demographic science aids in understanding the spread and fatality rates of COVID-19

Governments around the world must rapidly mobilize and make difficult policy decisions to mitigate the coronavirus disease 2019 (COVID-19) pandemic. Because deaths have been concentrated at older ages, we highlight the important role of demography, particularly, how the age structure of a population may help explain differences in fatality rates across countries and how transmission unfolds. We...

Subjects Clustering Analysis and Science Mapping on COVID-19 Researches in Scopus database

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